Food Return to sustainability menu

	The gas cook stove is fully operational and just now I am cooking my fresh ground cereal. A day ago I cooked a loaf of bread... and a chicken! This works really well. Now to build the methane disgester!
	Well there it is.... no more electric oven... yes it is about a 1930's gas stove!
	This is the stove.... not yet complete but the upper burners work just fine.
	This is how I make my breakfast cereal... grind up the organic whole wheet grain then cook for a half hour. Hopefully I can switch to spelt at some point.
	A fresh yellow tomato from the cellar dec 15, 2007 and more to come!
	Dec 5, 2007 -Mat Making the soup from last summers garden. I stored potatoes, carrots, onions, Squash and lots of tomatoes in the cellar. Certianly comes in handy this time of year.